GRAPES: 100% Kisi
SKIN CONTACT: 90 DAYS
REGION: KAKHETI, GEORGIA
Vinification method: The hand harvested Kisi grapes are 50% destemmed and macerate for 90 days in qvevris. They then age a further 6 months in the same vessels. Bottled using gravity. Unfined, unfiltered and no added S02.
Tasting notes: medium bodied, mineral, fresh sourdough
Pairings: mushroom pizza
Mix and match 3, 6 or 12 bottles!
