GRAPES: 100% TSITSKA
SKIN CONTACT: 30 DAYS
REGION: KAKHETI, GEORGIA
Vinification method: The hand harvested Rkatsiteli grapes are 50% destemmed and macerate for 30 days in qvevris. They then age a further 6 months in the same vessels. Bottled using gravity. Only 800 bottles produced! Unfined, unfiltered and no added S02.
Tasting notes: full-bodied, bright acidity, lemon -tea, mint
Pairings: wild mushroom risotto
Mix and match 3, 6 or 12 bottles!