From sixty year old bush vines of Zibibbo planted on one of the highest parts of the island. The wine spends seven months on skins in terracotta amphorae from Spain which Gabrio has buried in the vineyard. Compact and elegant, the grape’s hallmark aromatics are pleasantly refined here, leading to a firm palate laden with citrus, salt and herbs.
Mix and match 3,6 or 12 bottles.
