GRAPES: 100% MOSCATO
SKIN CONTACT: 2 WEEKS
REGION: ABRUZZO, ITALY
Vinification method: For "Mosca," the Moscato grapes are hand-harvested and destemmed. They undergo spontaneous fermentation and have 14 days of maceration on the skins. They then age a further 6 months in fiberglass containers. Unfined, unfiltered, no added S02.
Tasting notes: light-bodied, juicy summer peach, pineapple, nectarine, lees-y, bright acidity
Pairings: whipped ricotta + crostini
Mix and match 3, 6 or 12 bottles!
