{"product_id":"celler-escoda-sanahuja-els-bassots-copy","title":"ESCODA-SANAHUJA “ELS BASSOTETS”","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGRAPES: 70% GARNATXA BLANCA, 20% PARELLADA, 10% GARNATXA GRIS \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSKIN CONTACT: 5 DAYS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eREGION: CONCA DE BARBERÀ, CATALONIA, SPAIN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eCeller Escoda-Sanahuja is the life’s work of Joan Ramón Escoda and Mari Carme Sanahuja, who founded it in 1999 in the hills of Prenafeta, in Conca de Barberà, Catalonia. After years in a large Catalan cellar and travels through the vineyards of France — shaped by friendships with Marcel Lapierre in Beaujolais and Thierry Puzelat in the Loire — Joan Ramón became one of Spain’s great natural-wine pioneers and a founder of the country’s Natural Wine Producers’ Association (PVN). Since 2005 he has worked entirely without added sulfites, farming biodynamically and vinifying with native yeasts in concrete, steel, and (since 2013) amphorae, with no fining, filtration, or stabilisation. He trusts intuition over numbers — and the wines are all the more alive for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinification: \u003c\/span\u003e\u003cspan\u003eA skin-macerated white led by Garnatxa Blanca with Parellada and a little Garnatxa Gris. After about five days on the skins, it ferments with native yeasts and ages six months in cement tanks. Unfined, unfiltered, with no added sulfur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting notes: \u003c\/span\u003e\u003cspan\u003emedium-bodied, dried apricot, orange peel, fennel and almond, with a saline, gently grippy finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePairings: \u003c\/span\u003e\u003cspan\u003egrilled lamb chops, grilled artichokes, aged Manchego\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDRINK: NOW TO 2029\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBIODYNAMIC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-justify para-style-title\"\u003e \u003c\/p\u003e","brand":"Orange Glou NY","offers":[{"title":"Default Title","offer_id":47028522877124,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3872\/5316\/files\/OrangeGlou-DarkerOrange_4f8e9893-9786-4320-a0a2-bb63ff971e76.png?v=1751834733","url":"https:\/\/www.orangeglou.com\/products\/celler-escoda-sanahuja-els-bassots-copy","provider":"Orange Glou","version":"1.0","type":"link"}