GRAPES: SCHEUREBE
SKIN CONTACT: 1 DAY
REGION: NAHE, GERMANY
Vinification method: Hand-picked, foot-stomped, and whole-bunch fermented without any punch downs for 3 weeks, for gentle extraction. The grapes were then pressed and the wine aged in tanks until August. Bottled unfined, unfiltered, no SO2 added.
Tasting notes: light bodied, ripe, tropical fruit, zesty
low ABV (8.5%)
