All grapes come from Josko's family owned vineyards. After hand picked the grapes, the vines are seperately crushed and fermented in an underground georgian amphora. After macerating for about 6 months, the grapes are crushed with a pneunamic press, the wine is blended and transferred back into the amphora to age for another 6 months underground, before being transferred in oak barrels where the wine is aged for 6 years. You will find one of kind of wine in here. Age it a bit more, this vintage was just bottled and released.
Tasting notes: full bodied, honey, ginger, crushed stones, smoky, toasted hazelnut, candied lemon zest, floral
Pairing: roasted sweet potato, charred Tomahawk steak with brussels sprouts and bacon, Tete de Moine
All wines can be bought in combination of 3,6 or 12 bottles!