GRAPES: 40% CHARDONNAY, 30% MUSCAT, 20% GRUNER VELTLINER, 10% TRAMINER
SKIN CONTACT: 10 DAYS
REGION: BURGENLAND, AUSTRIA
Vinification method: Spontaneous fermentation with natural yeasts under temperature control and then aged in barrique for 8 months. For the Gruner Veltliner 95% whole berries were used and 5% bunches and then fermented for ten days in open vats, while the Muscat Ottonel and Traminer underwent the same process but with reduced time on the skins. The Chardonnay is direct pressed. Each varietal was matured separately in barrique for half a year and then merged just before bottling.
Tasting notes: medium bodied, floral, apricot, rose petal
Pairing: scallops
Mix and match 3, 6 or 12 bottles!
