GRAPE: 100% TREBBIANO
SKIN CONTACT: 3-5 DAYS
REGION: ABRUZZO, ITALY
Vinification method: Bianchetto di Lammidia is a wine now known by all! An exuberant wine produced with Trebbiano grapes. It ferments spontaneously and macerates on the skins for few days Aged in concrete tanks.
Tasting notes: light bodied, banana, pineapple
Mix and match 3,6 or 12 bottles.