GRAPE: 100% GLERA
SKIN CONTACT: 20 DAYS
REGION: VENETO, ITALY
Vinification method: The “450 slm” refers to the vineyard’s altitude. Everything at Costadilà is farmed organically. As for the wines, they are fermented with native yeasts until completely dry, then bottled with must made from passito grapes they dry themselves for secondary fermentation. The wines are bottled unfined and unfiltered and shipped with sediment, and there is no dosage. This Methode Ancestral process produces wines with a light, naturally produced frizzante and an enjoyable 11% alcohol.
Tasting notes: medium bodied, yellow apple, yeasty, pear, pineapple, mineral
Mix and match 3, 6 or 12 bottles!