2020
GRAPES: 40% WELSCHRIESLING/40% PESECKA LEANKA/20% TRAMIN
SKIN CONTACT: 1-90 DAYS
REGION: SLOVAKIA, SLOVAKIA
Vinification method: Marvla TINDO Winery is the union of two friends, Vlado Kuny and Martin Danielic. The winery's name combines their first names, mar – TIN and vla – DO. The Grapes have been separately macerated, fermented, aged, and blended at the end. The Welschriesling was macerated on the skins for three months, Pesecká Leánka for five days, and Tramin for a few hours. The latter two grapes were aged in large oak barrels, while the Riesling has aged in stainless steel. Unfined, unfiltered, no addition of SO2. Less than 800 bottles are produced.
Tasting notes: light to medium bodied, juicy pear, quince, green apple, floral, spice
Pairing: shrimp in garlic sauce
Mix and match 3, 6 or 12 bottles!
