GRAPE: 100% TRAMIN
SKIN CONTACT: 2 WEEKS
REGION: MATRA, HUNGARY
Vinification method: The fruit is from the "Urráteszi" parcel, a cooler microclimate that enhances and showcases the veriatals acidity. Berries are hand picked from bunches and fermented for two weeks in open fermentation vats. They pushed the berries under the juice gently twice daily, by hand. The winemaker and his wife pressed the grapes by stomping on them with their feet. After pressing it remained on fine lees for 9 months. The result is a stunning Aperol colored orange wine. It was bottled without filtration or clarification.
Tasting notes: light to medium bodied, aperol, blood orange, herbs
Pairings: Pad Thai
Mix and match 3, 6 or 12 bottles!