Vinification method: The vineyards are planted in clay soil with limestone and cultivated using the traditional Guyot system. They practice organic, ecological and biodynamic agriculture without using any chemicals. The grapes are harvested by hand. Fermentation happens with local yeasts and no temperature controls. It then ages in French oak barrels for 16 months and, once it has been bottled, it rests for 6 months before going to market. Unfiltered, low sulfur added.
Tasting notes: medium bodied, tea, dried herbs, citrus peels, mango, pineapple