GRAPES: 100% GEWÜRZTRAMINER
SKIN CONTACT: 4 MONTHS
REGION: BOHEMIA, CZECH REPUBLIC
Vinification method: Grapes are hand harvested, destemmed and pressed. The wine ferments on the skins with manual punchdowns 3 times a day in 600 liter open topped barrels. The wine spends 11 months in 225 liter barrels and is bottled unfined, unfiltered, and with a small addition of sulfur.
Tasting notes: medium to full bodied, orange blossom, ripe apricot, rose water, ginger, lychee
Mix and match 3, 6 or 12 bottles!