2021
GRAPE: 100% Riesling
SKIN CONTACT: 11 MONTHS
REGION: Ontario, Canada
Vinification method: A still, barrel fermented Riesling from 2021, fermented on skins for 15 days. Pressed and left to continue fermenting in a single oak puncheon. Aged in glass 1 year before release.
Tasting notes: It's like eating peaches on a secret beach. Tannic structure lifts the fruit and crushed basil notes in a beautiful way.
Pairing: Roasted chicken with root vegetables
Mix and match 3, 6 or 12 bottles!
