The handpicked Riesling grapes ferment in 300L oak barrels, for about a year. The following harvest, the wine is fermented again with fresh must from the same vineyard, and bottled with lees by gravitation. The current #6 is based on 2019 Welschriesling, refermented by fresh 2020 must of Devín aka a local Gewürztraminer, Winemaker Zsolti usually makes around 1000 bottles of this cuvée!
Tasting notes: medium bodied, honeysuckle, peach, yeasty, umami
Pair with some clothbound Cheddar or New Years Eve!
Mix and match 3, 6 or 12 bottles!