‘Helga’ is Totter’s wife. Josef says he made this wine because ‘we love to drink Champagne, but it’s too expensive.’
Made from Souvignier Gris, the base wine is 2018, fermented in 300L barrels, aged for one year on lees. Newly fermenting juice from the ‘19 harvest was added, then the wine was bottled to obtain natural bubble. Aged on lees for two years; disgorged fall ‘21. Zero added SO2
Tasting notes: medium bodied, floral, mineral, lemon sorbet, pink grapefruit, toasted almonds
Drink with people you truly love or by yourself!
Mix and match 3, 6 or 12 bottles!
