GRAPES: 100% ASSYRTIKO
SKIN CONTACT: 5 DAYS
REGION: PELOPONNESE, GREECE
Vinification method: After harvesting from the single hectare of Assyrtiko the winery possesses - and the first plantings of the grape in the Mantinia region - the grapes are macerated on the skins for 5 days with Aleppo pine resin added during fermentation. The wine is aged in oak barrels. Bottled unfined, unfiltered, and with no added S02. Only 500 bottles produced!
Tasting notes: medium-bodied, eucalyptus, apricot, tangerine, rosemary, mineral texture
Pairings: grilled branzino with couscous
Mix and match 3, 6 or 12 bottles!
