Orange wine was invented in the Republic of Georgia thousands of years ago and brought to the rest of the world by 2 italians Gravner and Radikon who wanted to explore this wine making style about 40 years ago. Today there are around 1000 wine producers/wineries that make some orange wine along with other styles they are producing. Orange wine is made from white grapes that macerate on the skins, this can be done for a couple of hours or up to one year.
Orange Glou provides consulting for restaurants to develop and source for a natural wine program. We would love to work with you to craft the perfect natural wine list utilizing all the knowledge and access we have to outstanding, often allocated, wines all around the world. We will work with you and your staff to understand the concept of your restaurant and design the best wine program to fit your budget and inventory needs. Current clients include Sel Rrose, Sel Rrose Montauk, Trapizzino, and Moby's.