GRAPES: 100% SAUVIGNON BLANC
SKIN CONTACT: 5 DAYS
REGION: PIEDMONT, ITALY
Vinification method: Not your average Sauvignon Blanc! Only 1,000 bottles produced.
Scovero grows his grapes in the tiny town of Bionzo, where his family has lived for three generations. The grapes for this wine are hand-harvested and begin fermentation with indigenous yeasts in inox steel containers . They spend 5 days on the skins and go through malolactic fermentation. The wine is aged for 10 total months, with 40% of it in stainless steel, 30% in new acacia barrels, and 30% in clay amphorae. Unfined, unfiltered, and a minimal amount of SO2 added.
Tasting notes: medium-bodied, ripe pear, peach, mango, pineapple, bold, intense
Pairings: roasted duck
Mix and match 3, 6 or 12 bottles!
