GRAPE: PINOT GRIGIO
SKIN CONTACT: 10 DAYS
REGION: TRENTINO, ITALY
Vinification method: Wines are fermented either in cement tanks with no temperature control, no yeast, no sulfur. To clarify the wines they are often racked into demijohns during the winter and placed outside in the snow allowing the wine to naturally settle. The "Metodo Interrotto" or Interrupted Method cuvees essentially refer to an unfinished champagne method, bottle re-fermentation. Skin contact with spontaneous fermentation in stainless steel. Frozen must added before re-fermentation in bottle during Spring.
Tasting notes: kombucha, pink grapefruit, mineral, fun, light bodied, raspberries
Mix and match 3, 6 or 12 bottles!