2023
GRAPE: 100% MALVASIA DE SITGES
SKIN CONTACT: 9 DAYS
REGION: CATALONIA, SPAIN
Producer: Brothers Andreu and Xavi Padró started making wine under the name LaRuraL in 2018. Their family had been farming grapes and other produce in Santes Creus, Tarragona on their certified organic farm in the Alt Camp (about 30km from the Mediterranean Sea) for four generations, but had never sold wine under their own name. Xavi and Andreu fell in love with the vibrant natural wine scene in Catalunya and decided to make wines in the basement of the family home, leaving their careers in architecture and mechanics.
Vinification Method: Young vine Malvasía planted on clay & limestone. Macerated on the skins for ~9 days before aging in stainless steel tanks.
Tasting notes: light to medium bodied, umami, mineral, white flowers
Unfiltered, unfined, and with no added SO2.
Mix & match 3, 6, or 12 bottles!
