GRAPE: 100% KISI
SKIN CONTACT: 6 MONTHS
REGION: Kardenakhi, Kakheti Georgia
Vinification: Fermented in KVEVRI (buried clay amphorae), maceration with full skin contact for 6 months while spontaneously fermenting.
Tasting Notes: full-bodied, layered, forest floor, saline, mineral, apricot, hay
Pairing: Khachapuri, roasted veggies
Mix and match 3, 6 or 12 bottles!