GRAPE: 100% KISI
SKIN CONTACT: 6 MONTHS
REGION: Kardenakhi, Kakheti Georgia
Grape: 100% Kisi
Vinification: Fermented in KVEVRI, (not Amphora), maceration with full skin contact for 6 months spontaneously.
Tasting Notes: full bodied with many layers, forrest floor, saline, mineral, apricot, hay
Pairing: Khachapuri, roasted veggies
Mix and match 3, 6 or 12 bottles!